August 27, 2013
Lombard Street, San Francisco, California

Lombard Street, San Francisco, California

(Source: geographilic)

August 27, 2013

(Source: eyupcanalemdar)

August 27, 2013
How do stylists make food look so good? With this insane set of implements, from salts, scissors, and spoons to Evian misters, Q-Tips, and…Windex?!
(Photograph by Matt Duckor)

How do stylists make food look so good? With this insane set of implements, from salts, scissors, and spoons to Evian misters, Q-Tips, and…Windex?!

(Photograph by Matt Duckor)

(Source: bonappetit)

August 26, 2013
Chef Sean McTiernan in the kitchen, Mason Pacific

Chef Sean McTiernan in the kitchen, Mason Pacific

August 26, 2013
 

 

(Source: smithsonianlibraries, via epicurious)

August 26, 2013

(Source: vintageluxe)

August 16, 2013
Senator Kennedy has some soup before his flight
(Edward Clark. 1956)

Senator Kennedy has some soup before his flight

(Edward Clark. 1956)

(Source: electronicsquid)

August 14, 2013
(Photograph by Peden + Munk)

(Photograph by Peden + Munk)

(Source: bonappetit)

August 14, 2013
Andrew Zimmern’s Kitchen Adventures: “There is nothing better than grilled chicken, juicy and robust, with char where you want it, bursting with herbed intensity,” says F&W contributing editor Andrew Zimmern. Here, his delectable family recipe with a flavorful salsa verde served alongside.

Andrew Zimmern’s Kitchen Adventures: “There is nothing better than grilled chicken, juicy and robust, with char where you want it, bursting with herbed intensity,” says F&W contributing editor Andrew Zimmern. Here, his delectable family recipe with a flavorful salsa verde served alongside.

(Source: foodandwine)

August 14, 2013
carrier + company

carrier + company

(Source: vintageluxe)

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